Indulging in and bringing out the best of both worlds in cuisine and delicacies summed
and up the Year 2 Exit Point on IPC Learning Unit, ‘We are What We Eat’.
The event, held on Tuesday, 14th March, led the students to the discovery of the different kinds of food coming from countries like Thailand, the USA, Korea, Italy, and Japan. They likewise got involved in learning the taste, ingredients and cooking procedures of the said cuisines and finding out the importance of protecting one’s source of food. But what appealed much to the second graders’ interests was the visit to the Pollution in the Ocean exhibit and the different themed booths.
Snappy salute to the Year 2 IPC Teachers for a job well done and a sincere thanks to the
parents for dressing up their kids as citizens of the countries they represented.
